These vegan strawberry popsicles have been on a constant rotation in our house this summer. They are perfect if you want a creamy summer treat that's dairy-free. You can feel confident that these popsicles are a more nutritious and lower sugar choice than store bought.

In Nova Scotia we are so lucky to be able to pick strawberries every summer. I always pick a ton so we can have frozen strawberries on hand at all times. Having freshly picked strawberries definitely elevates the flavour in these popsicles, but any frozen strawberries will work. Sometimes I double the recipe, as these go quickly!

Ingredients: 

• 3-4 cups frozen strawberries
• 1 can coconut milk
• 1/4 cup pure maple syrup
• 1 tsp pure vanilla extract
• pinch of sea salt

Directions:

1. Place ingredients in a high speed blender in the order listed.
2. Blend until smooth.
3. Taste and adjust as needed.
4. Pour info popsicles molds and freeze until set, 4ish hours or overnight.
5. Run under warm water before serving to loosen the popsicle from their mold.
6. Enjoy!