These healthy blueberry muffins got the thumbs up from all family members in my household. My benchmark for deciding whether I’ll share a recipe here is whether my pickiest eater likes it. My youngest son is very, very picky about his muffin choices. I’m not sure what his criteria are, but not all muffins make the cut.
These ones, though, are a lunchbox favourite now. They are high fibre, whole grain, and bursting with blueberry goodness! I hope you enjoy them as much as my son does. I used fresh blueberries that we were lucky enough to pick from a nearby farm, but through the winter I will be making these muffins with frozen blueberries, so use whatever you have on hand.
Once baked, leave them to cool and then store in an air tight container. I leave them out for day and then store them in the fridge so they stay fresh after that. Enjoy as is or warmed with a little nut butter.
Let me know if you try these muffins!